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Blueberry and Maple Monkey Bread

Simple Ingredients & Recipe:

*you will need a bundt pan for this*

  1. Country Pleasin Blueberry & Maple Sausage, cut into fourths and place in bottom of Bundt pan
  2. Make an even mixture of cinnamon, brown sugar, and sugar in a bowl.
  3. Sprinkle the sausage in the bundt pan with the cinnamon/sugar mix.
  4. 3 original Pillsbury Cinnamon Rolls, cut the raw dough into fourths.
  5. Coat the dough in the cinnamon/sugar mixture.
  6. Place the dough on top of the sausage, with about two layers of the dough.
  7. Put in the oven on 325 degrees for about 15 minutes.
  8. Heat the Pillsbury icing for 10-20 seconds to get warm.
  9. When you pull the monkey bread out, drizzle the icing on top after dumping it onto a plate. We also added pecans to the top.

This is off the chain, it melts in your mouth!!! Make some today with our new Blueberry & Maple Sausage.

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