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Pigs in a Blanket

Pigs in a Blanket

Recipe by: Taylor Mitchell

How to make it:
  1. Heat sausage in a pan until sizzling
  2. Get crescent rolls open
  3. Cut the crescent triangles in half longways right out of the can
  4. Roll the sausage in the halved crescent roll triangle
  5. Then you just use the crescent roll instructions off the can

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