Cajun Style
Pork, water, salt, spices, garlic, onion, dextrose, spice extractives, sodium erythorbate, sodium phosphates, sodium nitrite, encased in hog casing.
Allergen Information:
Storage Instructions:
Keep Refrigerated and use by the date stamped on the package. After the package has been opened, it is good to eat for seven days.
Cooking Instructions:
Skillet: Cut the sausage to your liking, and place the sausage into the skillet and simmer for approximately 14 minutes, flipping frequently, until the sausage is cooked through to your liking.
Grill: Preheat grill to medium heat. Place the sausage links on the grill. Grill for about 5-9 minutes, flipping frequently to prevent burning.
Oven: Preheat oven to 375F. Place sausage links on a baking sheet or in a baking dish. Bake for around 10 minutes, turning the sausage half-way through, until it is cooked to your liking.
Nutrition Facts
Serv. Size 2 oz. (56g)
Servings Per Container 7
Calories 210
Fat. Cal. 170
** Percent Daily Values (DV) are based on a 2000 calorie diet.
| Nutrients |
Amount/Serving |
% Daily Value** |
| Total Fat |
19g |
29% |
| Saturated Fat |
7g |
35% |
| Cholesterol |
35mg |
12% |
| Sodium |
470mg |
20% |
| Total Carbohydrates |
1g |
0% |
| Fiber |
0g |
0% |
| Sugars |
0g |
|
| Protein |
8g |
|
| Vitamin A 4% • Vitamin C 0% • Calcium 0% • Iron 2% |
| * Contains less than 2% of the Daily Value of these nutrients. |
