Thanksgiving Order Deadline:
All orders placed after November 20th will be processed after the holiday on Monday December 2nd.

Juniors

Juniors

Tenderest, most flavorful sausage you'll ever eat! The same fine ingredients as our classic Original, but served in a tender sheep casing that practically melts in your mouth!

Allergen Information:

  • Gluten free
  • Dairy free

Ingredients:

Pork, Water, Salt, Spices, Sugar, Monosodium Glutamate, Sodium Phosphate, Sodium Nitrite, Sodium Erythorbate, Encased in Sheep Casing.

Storage Instructions:

Keep Refrigerated and use by the date stamped on the package. After the package has been opened, it is good to eat for seven days.

Cooking Instructions:

Skillet: Cut the sausage to your liking, and place the sausage into the skillet and simmer for approximately 14 minutes, flipping frequently, until the sausage is cooked through to your liking.

Grill: Preheat grill to medium heat. Place the sausage links on the grill. Grill for about 5-9 minutes, flipping frequently to prevent burning.

Oven: Preheat oven to 375F. Place sausage links on a baking sheet or in a baking dish. Bake for around 10 minutes, turning the sausage half-way through, until it is cooked to your liking.

Nutrition Facts

Serv. Size 2 oz. (56g), Servings Per Container 7

Calories 190, Fat. Cal. 150
** Percent Daily Values (DV) are based on a 2000 calorie diet.
Nutrients Amount/Serving % Daily Value**
Total Fat 16g 25%
Saturated Fat 6g 0%
Trans Fat 0g 0%
Cholesterol 25mg 7%
Sodium 400mg 17%
Total Carbohydrates 1g 0%
Fiber 0g 0%
Sugars 1g
Protein 8g
Vitamin A *  •  Vitamin C *  •  Calcium *  •  Iron 4%
* Contains less than 2% of the Daily Value of these nutrients.

Available online in custom 6 and 12 Pack Coolers:

Purchase Online
  • Finest Cuts of Pork

    We combine the best pork with our secret blend of herbs and spices.

  • Fresh Spices

    We use whole all-natural ingredients to make our authentic solid seasoning.

  • Hickory Smoked

    We prepare our sausage the traditional way, in a hickory-burning smokehouse.