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Cajun Style

Cajun Style

This sausage starts with our original hardwood smoked flavor, and then we add a blend of creole spices and a hint of red pepper to give it the best flavor with mild heat. This sausage is great for crawfish and shrimp boils, red beans, jambalaya, Cajun sausage dogs or just by itself.

Allergen Information:

  • Gluten free
  • Dairy free
  • No MSG

Ingredients:

Pork, Water, Salt, Spices, Garlic, Onion, Dextrose Spice Extractives, Sodium Phosphate, Sodium Nitrite, Sodium Erythorbate, Encased in Hog Casing.

Storage Instructions:

Keep Refrigerated and use by the date stamped on the package. After the package has been opened, it is good to eat for seven days.

Cooking Instructions:

Skillet: Cut the sausage to your liking, and place the sausage into the skillet and simmer for approximately 14 minutes, flipping frequently, until the sausage is cooked through to your liking.

Grill: Preheat grill to medium heat. Place the sausage links on the grill. Grill for about 5-9 minutes, flipping frequently to prevent burning.

Oven: Preheat oven to 375F. Place sausage links on a baking sheet or in a baking dish. Bake for around 10 minutes, turning the sausage half-way through, until it is cooked to your liking.

Nutrition Facts

Serv. Size 2 oz. (56g), Servings Per Container 7

Calories 210, Fat. Cal. 170
** Percent Daily Values (DV) are based on a 2000 calorie diet.
Nutrients Amount/Serving % Daily Value**
Total Fat 19g 29%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 470mg 20%
Total Carbohydrates 1g 0%
Fiber 0g 0%
Sugars 0g
Protein 8g
Vitamin A 4%  •  Vitamin C 0%  •  Calcium 0%  •  Iron 2%
* Contains less than 2% of the Daily Value of these nutrients.

Available online in custom 6 and 12 Pack Coolers:

Purchase Online
  • Finest Cuts of Pork

    We combine the best pork with our secret blend of herbs and spices.

  • Fresh Spices

    We use whole all-natural ingredients to make our authentic solid seasoning.

  • Hickory Smoked

    We prepare our sausage the traditional way, in a hickory-burning smokehouse.